Kitchen @ 28 Market St

Main Kitchen: 20' x 50' (1000 S/F)

Dishwashing Room: 15' x 20' (300 S/F)

Walk-In Freezer: 8' x 14'

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Equipment available for use:
 

• Walk-In Cooler (8' x 14')

• 1 3-compartment sink (18" ×24" ×13.5")

• Refrigerated Worktop w/casters

• Reach-in Under-counter Freezer

• Reach-in Freezer w/4" casters

• Exhaust Hood 20 ft. long

• Pitco Fryer (×2)

• Combi Over (gas)

• Vulcan HD Range ×2 (36") 6 open burners

• Charbroiler (gas) Countertop

• Vulcan Griddle (gas) Countertop

• 3 Heat Lamps in-service window

• 2 Adjustable-Height Heat Lamps

• Pizza Prep Fridge w/liftoff covers and poly cutting board

• Pizza Prep Fridge w/lift of covers, cutting board, drawer

• Two Compartment Sink (16"×20"×13.5")

• Planetary Mixer

• Food Slicer

• Ice Machine

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